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A taste of the Malaysia-Indonesia halal market

Online webinar | 12 Feb, 2026 | 09:00 - 10:00 (UTC)
  • Preparation
  • Malaysia
  • Products of animal origin

About this event

Date: 12 Feb, 2026

Time: 09:00 - 10:00 (UTC)

Location: Online

Language: en

Sector: Products of animal origin, Food and Beverage

Speakers: Zarina Dzulkupli, Harni Pangestika

This webinar explores the key opportunities and challenges for food and drink exporters looking to enter halal supply chains in Malaysia and Indonesia. Participants will gain insights into halal certification requirements, and the operational considerations needed to successfully access and navigate end-to-end, halal compliant supply networks in both countries.

Speakers

Zarina Dzulkupli , Senior Regulatory Approval Consultant & Operating Director, AnsarComp (M) Sdn Bhd

Zarina is a certified Halal Executive (HPB) and HRDF Certified Trainer, with over a decade of experience in halal compliance and supply chain advisory in Malaysia. She has supported more than 100 halal-certified premises, and conducted halal training and audit engagements locally and internationally, including in South Korea. Her expertise spans regulatory requirements, halal assurance systems, and practical halal supply chain implementation.

Zarina Dzulkupli , Senior Regulatory Approval Consultant & Operating Director, AnsarComp (M) Sdn Bhd

Harni Pangestika , Regulatory Expert, Double M, Indonesia

Harni Pangestika is a regulatory affairs professional with over 9 years' experience in the consumer goods industry, specialising in product registration, Halal Product Assurance System (SJPH) and regulatory compliance. She has extensive hands-on experience in managing regulatory processes for both locally manufactured and imported products, ensuring compliance from raw material sourcing, manufacturing, importation, labelling, distribution, to post-market surveillance.

Harni Pangestika , Regulatory Expert, Double M, Indonesia
What you will learn

Uncover the opportunities and challenges for halal food and drink products in Malaysia and Indonesia.

Learn how to navigate halal compliant supply networks in both countries.

Understand halal certification requirements for these regions.