An appetite for success: exporting F&B to Africa

Online webinar | 07 Jul, 2026 | 10:00 - 11:00 (BST)
  • Preparation
  • South Africa
  • Ambient food

About this event

Date: 7 Jul, 2026

Time: 10:00 - 11:00 (BST)

Location: Online

Language: en

Sector: Ambient food

Speakers: Duncan Bonnett

Join us for this exclusive webinar as we explore food, drink and agriculture opportunities in Africa. We will look at the African consumer market and show why Sub‑Saharan Africa is a strong choice for businesses exporting to Africa. You will hear about key market trends. We will also highlight leading retailers in the region. The webinar will give you simple, practical steps to help your business enter or grow in these markets.


Speakers

Duncan Bonnett , Director Market Access and Research, Africa House

Duncan is a director at Africa House, a specialist research and consulting firm focused on Africa. He advises corporate and government clients on market opportunities and business practices. He also helps them navigate the fast‑changing African landscape. Duncan has deep insight into growth drivers across Sub-Saharan Africa and the realities of working in sensitive markets. He creates clear, practical and strategy‑led guidance for organisations that want to grow in the region. His work has taken him to many global markets. He has experience across sectors such as building materials, mining supply, oil and gas, and fast‑moving consumer goods. He has also worked across the built environment, power and transport projects, trade hubs and logistics.

Duncan Bonnett , Director Market Access and Research, Africa House
What you will learn

Discover key growth trends in food, drink and agriculture.

Learn how major African retailers operate.

Gain clear guidance for entering or expanding in Sub-Saharan Africa.